Monthly Archives: November 2010

Tip of the Week 8 – Eco-friendly Ice Melt

Excess salt has been found to create an environmental hazard for the flora it comes in contact with, killing and ruining landscapes. Ice Ban is an environmentally safe and approved additive in our salt mixture to make melting of the … Continue reading

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Tip of the Week 7 – Green Bean Casserole Healther Option

Do you love to have Green Bean Casserole as one of your dishes on Thanksgiving? Then try this recipe on Good House keeping for a delicious healthier option. http://www.goodhousekeeping.com/recipefinder/green-bean-casserole-thanksgiving-recipes For more ways to turn your Thanksgiving Green visit https://ojavanproducts.wordpress.com/2010/11/01/go-green-on-thanksgiving/

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Tip of the Week 6 – Decorate for Thanksgiving the Green Way

Reduce, Reuse and (of course) Recycle! Get creative with eco-friendly decorations this Thanksgiving and give thanks back to our planet. Here are a few tips to get you started. Set a reverent tone by lighting some eco-friendly candles. Soy, beeswax … Continue reading

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Tip of the Week 5 – Green Thanksgiving Side Dishes

More Green ways to Make your Thanksgiving Organic Fresh bread from the bakery for both bread on the table and bread crumbs Ingredients to make all-natural gravy Organic potatoes to make mashed potatoes by hand Organic sweet potatoes to make … Continue reading

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Tip of the Week 4 – Picking an Organic Turkey

If you can, contact a local farm in your area and order a turkey. Ask if any hormones or antibiotics have been pumped in the bird. Also, ask if it’s range free, which means the turkey is allowed to go … Continue reading

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Go Green on Thanksgiving

How to Go Green on Thanksgiving Day – Article by¬†jciotta & Edited & published by Lindsay Evan Learn about going green on Thanksgiving. We discuss how to make your Thanksgiving dinner with the freshest and most natural ingredients and how … Continue reading

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